Friday Meet and Greet 1700
Saturday ABM (elections will be held for Secretary and Treasurer this year) 1300
Saturday Dinner 1700 for 1730 Salad, dessert, and your choice of Flaky Pesto chicken with roasted cherry tomatoes and green beans, or Sizling beef with Black bean sauce and garlic roasted asparagus. All dishes come with garlic roasted potatoes. Dessert will be Sticky Toffee Pudding a la mode
This years dinner is being prepared by our very own Alum and Navy cook S3 Jesse Lawton
We also need 4 volunteers to help out in the Galley doing prep work etc.
